TO BE A VENDOR
You must be located in The State Of Vermont or Washington County, New York.
You must be an active producer growing/raising/picking/preparing/creating or baking your own products.
As a vendor you must produce at least 80% of what you sell. You can acquire up to 20% of what you sell from another producer within the areas approved by the market listed above. You also must tell your manager if you do this.
Membership registration runs from January – December. If you are not currently a member of the market you will need to pay your $25 application fee which includes membership. All current memberships will be renewing January 1st each calendar year. The $25 application fee which includes membership must be sent immediately to be considered for membership & vending.
Vendors must read and agree to abide by the Market Rules & Regulations. An updated version of these rules & regulations will be sent to you with your notice that you have been awarded at market space. Acceptance of that market space will be acceptance of this contract.
Return your forms by the deadlines listed.
Failure to do so could result in loss of space for returning vendors.
All Vendors Should have Liability Insurance.
Members need to supply insurance information if requested.