What’s at the market?
From farm fresh veggies and fruits to artisan cheeses, handcrafted breads, maple syrup, Vermont crafts, jars of every type, and more, the Downtown Farmers’ Market is a one-stop shop all summer long.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday summer markets should fill out the Vendor Application.
Cage Free Brown Eggs, egg products, honey
Produce, Meat: Pork and Chicken Eggs, canned items, honey
Cheese: Jack, Colby,Alpine, and Cow Cheese Curds
100% Grass fed/Grass finished belted Galloway beef: Raw Honey; Produce: Veggies and fruit in season Crafts & Plant starts ART- by Michael Masterson
Pork, Chicken (whole and parts) & Beef- USDA INSPECTED, Vegetables
Raw Jersey Cow Milk, Pasturized milk, 100% Grass-Feed Beef, lamb, yogurt, gelato, butter, skyr, unaged cheese
Homemade dog treats, dehydrated chews (meat or veggie)
NEW VENDOR SUMMER 2018 100% grassfed lamb, frozen chicken, Duck, Lamb pelts
Greens, Vegetables, Eggs, Canned Goods, Rice, Flowers, Woodland Crafts, Note Cards
100% Grass fed Beef Farm Fresh Lamb, Chicken and Pork USDA inspected