Please follow these GUIDELINES when visiting the market to ensure the safety of vendors and customers.
What’s at the market?
From farm fresh veggies and fruits to artisan cheeses, handcrafted breads, maple syrup, Vermont crafts, jars of every type, and more, the Downtown Farmers’ Market is a one-stop shop all summer long.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday summer markets should fill out the Vendor Application.
Produce, Meat: Pork and Chicken Eggs, canned items, honey
Cheese: Jack, Colby,Alpine, and Cow Cheese Curds
100% Grass fed/Grass finished belted Galloway beef: Raw Honey; Produce: Veggies and fruit in season Crafts & Plant starts ART- by Michael Masterson
Agricultural, Animal Products & Produce
Raw Jersey Cow Milk, Pasturized milk, 100% Grass-Feed Beef, lamb, yogurt, gelato, butter, skyr, unaged cheese
Homemade dog treats, dehydrated chews (meat or veggie)
Greens, Vegetables, Eggs, Canned Goods, Rice, Flowers, Woodland Crafts, Note Cards
100% Grass fed Beef Farm Fresh Lamb, Chicken and Pork USDA inspected
PASTURED PORK & CAGE FREE EGGS. NO GROWTH HORMONES OR ANTIBIOTICS