Please follow these GUIDELINES when visiting the market to ensure the safety of vendors and customers.
What’s at the market?
From farm fresh veggies and fruits to artisan cheeses, handcrafted breads, maple syrup, Vermont crafts, jars of every type, and more, the Downtown Farmers’ Market is a one-stop shop all summer long.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday summer markets should fill out the Vendor Application.
British & European Artisan Breads, Cakes, Pastries, Cookies, and Scones Chutneys and mustards
Apples, Cider, Veggies, Baked Goods, honey, SWEET CORN
Cupcakes, Cakes, Cheesecake, Pies and other baked goods
Baked Goods, Apples, Cider, Honey, Syrup, Potted flowers and herbs, chicken & duck eggs
A family run wood-fired srtisan bakery specializing in hand shaped, hearty breads prepared using many locally grown ingredients grown by them and purchased from regional farmers. They are committed to the localvore movement and to building a strong food community … Continued
Breads, Croissants, Paninis sandwiches, Crepes, Quiche, French Pasteries, Cheese Pies and Drinks
Mexican Cuisine: Salsa, Guacamole, Tamales, fresh Salads, Omelets, cornbread, salads, chili & soups Home made Desserts
Baked goods, bread, spreads, fresh herbs
Baked and processed foods, specializing in Armenian- based recipes, including fruit and chese-stuffed breads and Phyllo dough pocket pies, vegetable dips and spreads, pilaf, baklava, muffins