What’s at the market?
From farm fresh veggies and fruits to artisan cheeses, handcrafted breads, maple syrup, Vermont crafts, jars of every type, and more, the Downtown Farmers’ Market is a one-stop shop all summer long.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday summer markets should fill out the Vendor Application.
Empanadas using 100% local meats, Argentine Cuisine Churros, Mate tea, lemonade & blueberry cooler- savory drinks
Pierogis- Potato or Sauerkraut Take home or eat out!!!!
Indian Food like Samosas, checken tikka masala, saag paneer, lamb curry
Pottery, fermented vergetables, salsa verde, and corn tortilla and tomales
Mediterranean Cuisine prepared foods!
Breads, Croissants, Paninis sandwiches, Crepes, Quiche, French Pasteries, Cheese Pies and Drinks
Signature veggie prensados/corn Arepapas topped with sour cream. Griddled Market veggies with quinoua salad. Dark chocolate flans, bread pudding, cookies, puff pastries. Seasonal soups. Grilled cheese sandwiches. Hot Chocolate- latin style. Gazpacho
Mexican Cuisine: Salsa, Guacamole, Tamales, fresh Salads, Omelets, cornbread, salads, chili & soups Home made Desserts
Greens, Vegetables, Eggs, Canned Goods, Rice, Flowers, Woodland Crafts, Note Cards
Baked and processed foods, specializing in Armenian- based recipes, including fruit and chese-stuffed breads and Phyllo dough pocket pies, vegetable dips and spreads, pilaf, baklava, muffins
THAI CUISINE: Prepared foods