What’s at the market?
From farm fresh veggies and fruits to artisan cheeses, handcrafted breads, maple syrup, Vermont crafts, jars of every type, and more, the Downtown Farmers’ Market is a one-stop shop all summer long.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday summer markets should fill out the Vendor Application.
Vegetables, starter plants, micro greens, herbs and cut flowers
Produce, Meat: Pork and Chicken Eggs, canned items, honey
Berries of all kinds, Jam, Pumpkins, gourds
100% Grass fed/Grass finished belted Galloway beef: Raw Honey; Produce: Veggies and fruit in season Crafts & Plant starts ART- by Michael Masterson
Apples, Cider, Veggies, Baked Goods, honey, SWEET CORN
A variety of fresh mushrooms, dried mushrooms, medicinal mushroom tinctures & teas
Pork, Chicken (whole and parts) & Beef- USDA INSPECTED, Vegetables
Farm Fresh Vegetables, plant starts, shiitake and oyster mushrooms. Sauerkraut
Greens, Root Crops, and Canned Tomatoes
vendor during the second half of the Season- starting in August. Corn, squash, pumpkins and other veggies
Baked Goods, Apples, Cider, Honey, Syrup, Potted flowers and herbs, chicken & duck eggs
Locally and organically grown vegetables
Greens, Vegetables, Eggs, Canned Goods, Rice, Flowers, Woodland Crafts, Note Cards
Popcorn, Dry Beans, Apple Cider,and apple products, Honey, Vinegars, Vegetables & berries, Chicken and more