Please follow these GUIDELINES when visiting the market to ensure the safety of vendors and customers.
What’s at the market?
From farm fresh veggies and fruits to artisan cheeses, handcrafted breads, maple syrup, Vermont crafts, jars of every type, and more, the Downtown Farmers’ Market is a one-stop shop all summer long.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday summer markets should fill out the Vendor Application.
Vegetables, starter plants, micro greens, herbs and cut flowers
Produce, Meat: Pork and Chicken Eggs, canned items, honey
Berries of all kinds, Jam, Pumpkins, gourds
100% Grass fed/Grass finished belted Galloway beef: Raw Honey; Produce: Veggies and fruit in season Crafts & Plant starts ART- by Michael Masterson
Apples, Cider, Veggies, Baked Goods, honey, SWEET CORN
A variety of fresh mushrooms, dried mushrooms, medicinal mushroom tinctures & teas
Agricultural, Animal Products & Produce
Farm Fresh Vegetables, plant starts, shiitake and oyster mushrooms. Sauerkraut
Greens, Root Crops, and Canned Tomatoes
vendor during the second half of the Season- starting in August. Corn, squash, pumpkins and other veggies
Baked Goods, Apples, Cider, Honey, Syrup, Potted flowers and herbs, chicken & duck eggs
Locally and organically grown vegetables
Greens, Vegetables, Eggs, Canned Goods, Rice, Flowers, Woodland Crafts, Note Cards
Popcorn, Dry Beans, Apple Cider,and apple products, Honey, Vinegars, Vegetables & berries, Chicken and more