What’s at the market?
From farm fresh veggies and fruits to artisan cheeses, handcrafted breads, maple syrup, Vermont crafts, jars of every type, and more, the Downtown Farmers’ Market is a one-stop shop all summer long.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday summer markets should fill out the Vendor Application.
Empanadas using 100% local meats, Argentine Cuisine Churros, Mate tea, lemonade & blueberry cooler- savory drinks
Farm Fresh Vegetables, plant starts, shiitake and oyster mushrooms. Sauerkraut
BBQ Sauce, Salsa, Seasonings, Rubs, Wing Sauce, Hot Sauce, Chili Mix & Gift Boxes
Produce and canned foods Jellies/jams, pickles/relish, Hand sewn & crocheted /knitted Wooden craft items Baked Goods
Mediterranean Cuisine prepared foods!
Mexican Cuisine: Salsa, Guacamole, Tamales, fresh Salads, Omelets, cornbread, salads, chili & soups Home made Desserts
Unique, personal recipe spice blends from organic ingredients
Vermont-made Switchel. An electrolyte infused energy drink which was originally created to provide stamina and to quench a rugged thirst. This drink is vegetarian, vegan and gluten free that is good hot or cold.
Baked and processed foods, specializing in Armenian- based recipes, including fruit and chese-stuffed breads and Phyllo dough pocket pies, vegetable dips and spreads, pilaf, baklava, muffins
GOURMET & ALL NATURAL PICKLES From Vine to Brine
Fresh gluten free spatzle (German Egg Noodle) NO BOIL, NON GMO SPATZLE (pasta)
Jellies, relishes, condiments and other sweet things!
Wine, fruit in season, eggs and slate products
Popcorn, Dry Beans, Apple Cider,and apple products, Honey, Vinegars, Vegetables & berries, Chicken and more