The market hosts over 50 vendors, selling everything from fresh salad greens all winter to locally-grown apples and cider all the way through til spring!
VIEW VENDOR MAP
With local wools, grass-fed meats, artisan cheeses, freshly baked breads, honey, jellies & jams, maple syrup & maple products, amazing hot foods, wines, and crafts rounding out the mix, the market is a great place to shop, eat, and visit.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday winter markets should fill out the Vendor Application.
Cage Free Brown Eggs, egg products, honey
Produce, Meat: Pork and Chicken Eggs, canned items, honey
Cheese: Jack, Colby,Alpine, and Cow Cheese Curds
100% Grass fed/Grass finished belted Galloway beef: Raw Honey; Produce: Veggies and fruit in season Crafts & Plant starts ART- by Michael Masterson
Pork, Chicken (whole and parts) & Beef- USDA INSPECTED, Vegetables
Raw Jersey Cow Milk, Pasturized milk, 100% Grass-Feed Beef, lamb, yogurt, gelato, butter, skyr, unaged cheese
Homemade dog treats, dehydrated chews (meat or veggie)
Raised and Harvested in Rutland Vermont Bison Meat: Chili, Meatloaf, Burgers and jerky Eggs: Chicken, Quail and Duck eggs Whole duck, quail, pheasant Venison Pies: from our own fruit trees Crocheted hats and scarves
Pasture raised poultry and pork, eggs
Greens, Vegetables, Eggs, Canned Goods, Rice, Flowers, Woodland Crafts, Note Cards
100% Grass fed Beef Farm Fresh Lamb, Chicken and Pork USDA inspected