The market is now inside through the end of April. Please read our guidelines for attending the market.
The market hosts over 50 vendors, selling everything from fresh salad greens all winter to locally-grown apples and cider all the way through til spring!
VIEW VENDOR MAP
With a seasonal variety of produce, local grass-fed meat, eggs, artisan cheeses, freshly baked breads, jellies & jams, maple products, honey, CBD products, delicious hot foods, wine & spirits, artisan crafts, and live music rounding out the mix, the market is a great place to shop, eat, and visit.
Interested in becoming a vendor?
Interested vendors for the Saturday Winter Market should fill out the Vendor Application.
British & European Artisan Breads, Cakes, Pastries, Cookies, and Scones Chutneys and mustards
Apples, Cider, Veggies, Baked Goods, honey, SWEET CORN
Baked Goods, Apples, Cider, Honey, Syrup, Potted flowers and herbs, chicken & duck eggs
Raised and Harvested in Rutland Vermont Bison Meat: Chili, Meatloaf, Burgers and jerky Eggs: Chicken, Quail and Duck eggs Whole duck, quail, pheasant Venison Pies: from our own fruit trees Crocheted hats and scarves
A family run wood-fired srtisan bakery specializing in hand shaped, hearty breads prepared using many locally grown ingredients grown by them and purchased from regional farmers. They are committed to the localvore movement and to building a strong food community … Continued
Breads, Croissants, Paninis sandwiches, Crepes, Quiche, French Pasteries, Cheese Pies and Drinks
Baked and processed foods, specializing in Armenian- based recipes, including fruit and chese-stuffed breads and Phyllo dough pocket pies, vegetable dips and spreads, pilaf, baklava, muffins