The market hosts over 50 vendors, selling everything from fresh salad greens all winter to locally-grown apples and cider all the way through til spring!
With local wools, grass-fed meats, artisan cheeses, freshly baked breads, honey, jellies & jams, maple syrup & maple products, amazing hot foods, wines, and crafts rounding out the mix, the market is a great place to shop, eat, and visit.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday winter markets should fill out the Vendor Application.
Maple Syrup Vendors
Owner-Produced, Kevin Ruane Maple Farm is going organic and has 100% PURE Vermont Maple Syrup of all sizes and an assortment of maple delights to choose from including Kevin’s exclusive seasoning, candy, vinaigrette, cream, sugar and more. Kevin makes specialized … Continued