The Winter Market will be open this Saturday, April 4th from 10am-2pm.

 

Please see below for a detailed update and check back often for updated information. If you are unable to make it to the market, we encourage you to continue to visit your local farmers. Most have roadside stands, offer curbside service, even sell online. If your favorite vendor is not on this LIST, you can also search under each market for a list of the vendors that participate at each location. Please reach out with additional questions or if you need help contacting a vendor. Thank for your continued support of the market!

 

COVID-19 UPDATE / April 2, 2020:

Last week we filed an appeal with the Agency of Commerce and Community Development (ACCD) in order to keep the market open. The ACCD approved our request to remain open under “modified operational conditions”.

We have instituted several protocols to keep everyone safe and they are as follows:
-Only food vendors (including hot prepared food) are allowed to vend at the market at this time.
-We ask that all customers use the north entrance to the building so that we can monitor how many shoppers are inside at a given time. If we feel there are too many in the building we will make customers wait and let one in when one exits.
-Booths have been rearranged to allow for more room for vendors and shoppers.
-Signs have been posted regarding physical distancing and hygiene.
-High touch areas like door handles will be regularly cleaned during the market.
-Live music has been canceled until further notice.

 

The market hosts over 50 vendors, selling everything from fresh salad greens all winter to locally-grown apples and cider all the way through til spring!

VIEW VENDOR MAP

With a seasonal variety of produce, local grass-fed meat, eggs, artisan cheeses, freshly baked breads, jellies & jams, maple products, honey, CBD products, delicious hot foods, wine & spirits, artisan crafts, and live music rounding out the mix, the market is a great place to shop, eat, and visit.

Interested in becoming a vendor?
Interested vendors for the Saturday Winter Market should fill out the Vendor Application.

Ana’s Empanadas

Empanadas using 100% local meats, Argentine Cuisine Churros, Mate tea, lemonade & blueberry cooler- savory drinks

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Grandma Anna’s Pierogis

Pierogis- Potato or Sauerkraut Take home or eat out!!!!

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Indian Food

Indian Food like Samosas, checken tikka masala, saag paneer, lamb curry

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Maya Zelkin Pottery

Pottery, fermented vergetables, salsa verde, and corn tortilla and tomales

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Mediterranean Mix

Mediterranean Cuisine prepared foods!

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Ooh La La Bakery & Creperie

Breads, Croissants, Paninis sandwiches, Crepes, Quiche, French Pasteries, Cheese Pies and Drinks

Peter’s Salsa

Mexican Cuisine: Salsa, Guacamole, Tamales, fresh Salads, Omelets, cornbread, salads, chili & soups Home made Desserts

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Squier Family Farm (fka:Breezy Meadows Orchards)

Greens, Vegetables, Eggs, Canned Goods, Rice, Flowers, Woodland Crafts, Note Cards

Breezy Meadows

StoryTime Foods Inc.

Baked and processed foods, specializing in Armenian- based recipes, including fruit and chese-stuffed breads and Phyllo dough pocket pies, vegetable dips and spreads, pilaf, baklava, muffins

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Thai Pan

THAI CUISINE: Prepared foods

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West Coast Tacos

Burritos, Soft Fry Tacos, Quesadillas, Enchiladas, Taco salads. with Beef or chicken & choice of toppings. Mexican Soft Drinks

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