The market is now inside through the end of April. Please read our guidelines for attending the market.

 

The market hosts over 50 vendors, selling everything from fresh salad greens all winter to locally-grown apples and cider all the way through til spring!

VIEW VENDOR MAP

With a seasonal variety of produce, local grass-fed meat, eggs, artisan cheeses, freshly baked breads, jellies & jams, maple products, honey, CBD products, delicious hot foods, wine & spirits, artisan crafts, and live music rounding out the mix, the market is a great place to shop, eat, and visit.

Interested in becoming a vendor?
Interested vendors for the Saturday Winter Market should fill out the Vendor Application.

Ana’s Empanadas

Empanadas using 100% local meats, Argentine Cuisine Churros, Mate tea, lemonade & blueberry cooler- savory drinks

anas empanadas

Flavors of Asia

Korean Food Click HERE for menu!

Little Haveli

Indian Food like Samosas, Pikora, chicken tikka masala, saag paneer, lamb curry

Mediterranean Mix

Mediterranean Cuisine prepared foods!

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Thai Pan

THAI CUISINE: Prepared foods

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Victoria’s Authentic Mexican Food

Tamales, Burritos, Quesadillas, Tacos, Enchiladas, Taquitos, Flautas and Tostadas.   Licensed Authentic Homemade Mexican Food Catering. Licensed kitchen within our residential home. Vendor at The Vermont Farmer’s Market.

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West Coast Tacos

Burritos, Soft Fry Tacos, Quesadillas, Enchiladas, Taco salads. with Beef or chicken & choice of toppings. Mexican Soft Drinks

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