The market hosts over 50 vendors, selling everything from fresh salad greens all winter to locally-grown apples and cider all the way through til spring!

VIEW VENDOR MAP

With local wools, grass-fed meats, artisan cheeses, freshly baked breads, honey, jellies & jams, maple syrup & maple products, amazing hot foods, wines, and crafts rounding out the mix, the market is a great place to shop, eat, and visit.

Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday winter markets should fill out the Vendor Application.

3 Bears Bakery

British & European Artisan Breads, Cakes, Pastries, Cookies, and Scones Chutneys and mustards

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Ana’s Empanadas

Empanadas using 100% local meats, Argentine Cuisine Churros, Mate tea, lemonade & blueberry cooler- savory drinks

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Chaga Moon

Chaga mushroom tea, tinctures. Chaga mushroom soaps, lotions, creams

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Evening Song Farm

Farm Fresh Vegetables, plant starts, shiitake and oyster mushrooms. Sauerkraut

Evening Song Farm

Grandpa Jim’s BBQ Sauce

BBQ Sauce, Salsa, Seasonings, Rubs, Wing Sauce, Hot Sauce, Chili Mix & Gift Boxes  

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Mediterranean Mix

Mediterranean Cuisine prepared foods!

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Peter’s Salsa

Mexican Cuisine: Salsa, Guacamole, Tamales, fresh Salads, Omelets, cornbread, salads, chili & soups Home made Desserts

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Spring Lake Ranch

Maple Syrup, Granola, Pesto, Yarn, Pottery. and other crafts

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StoryTime Foods Inc.

Baked and processed foods, specializing in Armenian- based recipes, including fruit and chese-stuffed breads and Phyllo dough pocket pies, vegetable dips and spreads, pilaf, baklava, muffins

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The Vermont Spatzle Company

Fresh gluten free spatzle (German Egg Noodle) NO BOIL, NON GMO SPATZLE (pasta)

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Whaleback Vineyard

Wine, fruit in season, eggs and slate products

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Yoder Farm

Popcorn, Dry Beans, Apple Cider,and apple products, Honey, Vinegars, Vegetables & berries, Chicken and more

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