The market hosts over 50 vendors, selling everything from fresh salad greens all winter to locally-grown apples and cider all the way through til spring!
VIEW VENDOR MAP
With local wools, grass-fed meats, artisan cheeses, freshly baked breads, honey, jellies & jams, maple syrup & maple products, amazing hot foods, wines, and crafts rounding out the mix, the market is a great place to shop, eat, and visit.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday winter markets should fill out the Vendor Application.
British & European Artisan Breads, Cakes, Pastries, Cookies, and Scones Chutneys and mustards
Empanadas using 100% local meats, Argentine Cuisine Churros, Mate tea, lemonade & blueberry cooler- savory drinks
Chaga mushroom tea, tinctures. Chaga mushroom soaps, lotions, creams
Farm Fresh Vegetables, plant starts, shiitake and oyster mushrooms. Sauerkraut
BBQ Sauce, Salsa, Seasonings, Rubs, Wing Sauce, Hot Sauce, Chili Mix & Gift Boxes
Mediterranean Cuisine prepared foods!
Mexican Cuisine: Salsa, Guacamole, Tamales, fresh Salads, Omelets, cornbread, salads, chili & soups Home made Desserts
Maple Syrup, Granola, Pesto, Yarn, Pottery. and other crafts
Baked and processed foods, specializing in Armenian- based recipes, including fruit and chese-stuffed breads and Phyllo dough pocket pies, vegetable dips and spreads, pilaf, baklava, muffins
Fresh gluten free spatzle (German Egg Noodle) NO BOIL, NON GMO SPATZLE (pasta)
Wine, fruit in season, eggs and slate products
Popcorn, Dry Beans, Apple Cider,and apple products, Honey, Vinegars, Vegetables & berries, Chicken and more