Indoor market starts Saturday, November 7th from 10am-2pm!
The market hosts over 50 vendors, selling everything from fresh salad greens all winter to locally-grown apples and cider all the way through til spring!
VIEW VENDOR MAP
With a seasonal variety of produce, local grass-fed meat, eggs, artisan cheeses, freshly baked breads, jellies & jams, maple products, honey, CBD products, delicious hot foods, wine & spirits, artisan crafts, and live music rounding out the mix, the market is a great place to shop, eat, and visit.
Interested in becoming a vendor?
Interested vendors for the Saturday Winter Market should fill out the Vendor Application.
British & European Artisan Breads, Cakes, Pastries, Cookies, and Scones Chutneys and mustards
Fresh farmstead Goat cheeses. Sauces in vanilla and cinnamon flavors Craft items: shopping bags made from recycled feed bags, Fabric baskets, magnets and holiday ornaments
Maple syrup, Maple Products,deals in bulk and retail sales We are about making quality maple syrup the old fashioned way over a wood fire. We do not use reverse osmosis on our syrup. We can help you out with Wedding … Continued
Chaga mushroom tea, tinctures. Chaga mushroom soaps, lotions, creams
Farm Fresh Vegetables, plant starts, shiitake and oyster mushrooms. Sauerkraut
BBQ Sauce, Salsa, Seasonings, Rubs, Wing Sauce, Hot Sauce, Chili Mix & Gift Boxes
Owner-Produced, Kevin Ruane Maple Farm is going organic and has 100% PURE Vermont Maple Syrup of all sizes and an assortment of maple delights to choose from including Kevin’s exclusive seasoning, candy, vinaigrette, cream, sugar and more. Kevin makes specialized … Continued
Baked Goods, Apples, Cider, Honey, Syrup, Potted flowers and herbs, chicken & duck eggs
Breads, Croissants, Paninis sandwiches, Crepes, Quiche, French Pasteries, Cheese Pies and Drinks
Mexican Cuisine: Salsa, Guacamole, Tamales, fresh Salads, Omelets, cornbread, salads, chili & soups Home made Desserts
Maple Syrup, Granola, Pesto, Yarn, Pottery. and other crafts
Baked and processed foods, specializing in Armenian- based recipes, including fruit and chese-stuffed breads and Phyllo dough pocket pies, vegetable dips and spreads, pilaf, baklava, muffins
Barrel aged hot sauce & barbecue sauce
Wine, fruit in season, eggs and slate products
Popcorn, Dry Beans, Apple Cider,and apple products, Honey, Vinegars, Vegetables & berries, Chicken and more