The market hosts over 50 vendors, selling everything from fresh salad greens all winter to locally-grown apples and cider all the way through til spring!
With local wools, grass-fed meats, artisan cheeses, freshly baked breads, honey, jellies & jams, maple syrup & maple products, amazing hot foods, wines, and crafts rounding out the mix, the market is a great place to shop, eat, and visit.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday winter markets should fill out the Vendor Application.
Value Added Vendors
Apple Wood Cheddar Cheese- Smoked Cheddar using locally grown apple wood, creating a smooth, sweet, smoky flavor