Rebecca’s Kitchen

Danish, cream cheese braids, pasteries, cookies, and breads

I make everything from scratch, including my puffed pastry. Everything is made the day of or the night before.
DANISH
These are made with my puffed pastry and can be filled with; CHERRY, RASPBERRY, APPLE, or APPLE WALNUT RAISIN. YOU CAN CHOOSE IF YOU WOULD LIKE SWEETENED CREAM CHEESE TOPPING.

ALMOND BEARCLAWS- THESE ARE ALSO MADE USING MY PUFFED PASTRY AND FILLED WITH A COMBINATION OF HOMEMADE VANILLA POUND CAKE CRUMBS, SLICED ALMONDS, ALMOND PASTE, EGGS, AND VANILLA

CHOCOLATE CROISSANT-
I MAKE THESE WITH A SPECIALTY DARK CHOCOLATE AND MY PUFF PASTRY

CHOCOLATE CHIP COOKIE-
I MAKE THESE LARGE, SOFT, AND CHEWY!

CINNAMON RAISIN SWIRL BREAD –
THIS IS A WHITE BREAD LOAF FILLED WITH RAISINS AND HAS A STREUSEL TOPPING. IT MAKES EXCELLENT TOAST AND FRENCH TOAST. IT ALSO FREEZES WELL. JUST SLICE IT AND PUT IT IN A FREEZER BAG!

SMALL AND LARGE CREAM CHEESE BREAD
FLAVORS-RASPBERRY, CHERRY, APPLE, AND APPLE WALNUT RAISIN.
THESE CAN BE USED FOR BREAKFAST OR DESSERT. I MAKE THESE USING A SWEETENED YEAST DOUGH. THEY ARE THEN FILLED WITH A FRUIT FILLING WITH SWEETENED CREAM CHEESE ON TOP. THEN THEY ARE BRAIDED, SPRINKLED WITH SUGAR, AND BAKED.
FLAVORS-RASPBERRY, CHERRY, APPLE, AND APPLE WALNUT RAISIN

ITALIAN LOAF –

THIS IS A LARGE LONG BREADED LOAF WITH A GOLDEN BOTTOM AND A CRISPY TOP.