The market hosts over 50 vendors, selling everything from fresh salad greens all winter to locally-grown apples and cider all the way through til spring!
VIEW VENDOR MAP
With local wools, grass-fed meats, artisan cheeses, freshly baked breads, honey, jellies & jams, maple syrup & maple products, amazing hot foods, wines, and crafts rounding out the mix, the market is a great place to shop, eat, and visit.
Interested in becoming a vendor?
Interested vendors for the Saturday and Wednesday winter markets should fill out the Vendor Application.
Vegetables, starter plants, micro greens, herbs and cut flowers
Produce, Meat: Pork and Chicken Eggs, canned items, honey
100% Grass fed/Grass finished belted Galloway beef: Raw Honey; Produce: Veggies and fruit in season Crafts & Plant starts ART- by Michael Masterson
Apples, Cider, Veggies, Baked Goods, honey, SWEET CORN
A variety of fresh mushrooms, dried mushrooms, medicinal mushroom tinctures & teas
Pork, Chicken (whole and parts) & Beef- USDA INSPECTED, Vegetables
Farm Fresh Vegetables, plant starts, shiitake and oyster mushrooms. Sauerkraut
Greens, Root Crops, and Canned Tomatoes
Baked Goods, Apples, Cider, Honey, Syrup, Potted flowers and herbs, chicken & duck eggs
Locally and organically grown vegetables
Greens, Vegetables, Eggs, Canned Goods, Rice, Flowers, Woodland Crafts, Note Cards
Flowers, eggs, herbs. Fresh baked items. Fruits and vegetables, hanging baskets
Popcorn, Dry Beans, Apple Cider,and apple products, Honey, Vinegars, Vegetables & berries, Chicken and more